Other than the brinjal sambal, I also cooked squid that day for her. I used to cook this dish before and since the domestic helper was around, I asked her to go the market and buy some squid. The dish is from a very good cookbook I got from Malaysia. I’ve made several of the dishes in there and they worked out real good. I’ll post a picture of the two books at a later date, or in my pages section.
1/2 – 1 kg of squid, cut into rings and seasoned with lime juice and fresh or powdered turmeric
1 onion sliced thick
1-2 thinly sliced garlic
Indonesian sweet soya sauce
Yes, it’s that simple but tastes wonderful.