I made this fried rice and served it together with my steamboat to celebrate my daughter’s birthday. It’s my own recipe after trying a ginger fried rice at Johnny’s, a steamboat joint Last Aunt brought The Hubby and I when we visited them in KL some six years ago. It was rather bland as again, I didn’t add enough salt. I tasted though, but to me it tasted fine but of course, it wasn’t to the guests. But they didn’t mind because I also served an assortment of chilli sauces that day. I really have a problem with salt.
The Occasional Cook 