Today The Hubby wanted to have some lamb. We got half a kilo of lamb chops at the market which amounted to about five small slices. Sigh. A few days ago, my aunt texted me on this marinade she tried for lamb chops so I followed the recipe. It was lovely. The problem was, I overcooked the lamb chops in the oven so we didn’t get to really taste the flavours in the meat. Next time I cook lamb chops using the frozen ones at Giant (cheaper and better) I’ll use this marinade again.


1. Blend garlic, salt, olive oil, mint leaves, paprika, cumin powder, lemon juice, black pepper.

Marinade lamb chops.
Bake in the oven and serve with a side of meslun.
Lamb chops.