Meat

Lamb chop with Minty marinade

Today The Hubby wanted to have some lamb. We got half a kilo of lamb chops at the market which amounted to about five small slices. Sigh. A few days ago, my aunt texted me on this marinade she tried for lamb chops so I followed the recipe. It was lovely. The problem was, I overcooked the lamb chops in the oven so we didn’t get to really taste the flavours in the meat. Next time I cook lamb chops using the frozen ones at Giant (cheaper and better) I’ll use this marinade again.

Recipe

1. Blend garlic, salt, olive oil, mint leaves, paprika, cumin powder, lemon juice, black pepper.

Marinade lamb chops.
Bake in the oven and serve with a side of meslun.
Lamb chops.

2 thoughts on “Lamb chop with Minty marinade”

  1. I can see that you have overcooked the lamb. You do not need to put them in the oven, just panfried 4 minutes on each side and you will have a juicy and tender lambchops.

    1. Itulah…so sad. Tak rasa the marinade coz they were overdone. And tekka the lamb is so expensive. now 1 kg is $24. Next time, I’ll just get the ones in Giant, even the lamb racks one in Giant cheaper.

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