I invented this dish. Hee hee. I believe I’m the only one, or very few in the world, who has thought of combining cottage cheese into pulverised potatoes. It tastes delicious too. The Little Girl loves it. I love the food processor for being able to process the potatoes to a smooth, creamy, baby food like consistency.
Recipe
1. Boil two large potatoes.
2. In a food processor, dump potatoes in. Add half a packet of cottage cheese, a little bit of olive oil, salt, lots of black pepper and a half teaspoon or garlic paste.
3. Whizz, whizz, whizz.
The result?
Creamy, velvety potatoes fit to serve in any health-conscious restaurant. Or not. Mmmmm….even The Little Man loved it and ate a bowl.
So much for my diet.
The Occasional Cook 