Asian Dishes, Chinese

Steamed Tofu

I bought two silken tofus and one night, I steamed both of them in my trusty plastic microwavable steamer. When the tofus were done, I mixed a tablespoon of oyster sauce and a tablespoon of soya sauce. I poured the sauce over the beancurds and then topped them with minced chicken that I had earlier sauteed with just garlic, salt and a bit of soya sauce. Then, I sprinkled loads of spring onions and slices of fresh red chillies. It made a lovely supper. When The Hubby came back, I forced him to eat my lovely meal but then, I had forgotten that he doesn’t eat onions. So, I had to scrape off all the scallions and happily devoured them together with my tofu.  Now, this is what I call a healthy choice meal. 🙂

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