I’ve been in a cooking mood the last couple of days. Just yesterday, after coming home from work, I decided to cook Japanese rice. I had three small salmon pieces in the freezer and decided to add that to the rice. Then, I decided to finish the half packet of frozen edamame lying in the refrigerator by adding them to the rice too.
Although I only made 21/2 cups of rice, there were plenty of leftovers and I had to keep distributing them to my poor colleagues. 😀