A colleague told me how she bought halal wagyu beef at a local butchery and it was divine! Super duper beef as her 5 year old son called it.
On Saturday, I asked if I could tag along at the butchery’s sale conducted at its warehouse. We spent an exhausting morning not only queuing up for the meat but also bought lots of confectionary at reasonable prices at the many other factories located nearby.
I had to buy the wagyu even though I was pretty much broke. I bought the rump. At $38 per kilo, it was a rather good bargain.
And when I went home, the first thing I did was to get the skillet out, heat it with some olive oil and placed the steak on it. When it was done, I let it cool before cutting it into manageable slices. DIVINE! So there. Even if you can’t cook two hoots, all you need is money to buy a very good piece of meat and dump it on a skillet. Just thinking about the steak makes my mouth water.
I am so not a vegan no matter how much I love my greens. Wagyu beef rules!