Salads and Vegetables

Baby Xiao Bai Cai in Oyster Sauce

I love my greens. I never realised how much I love them until I had to go to Chennai with my school a couple of years ago. ;p

This is one vegetable that the whole family loves, including The Little Girl. And of course, dead easy to make. Simple and fuss-free, my modus operandi in the kitchen.

After completely cleaning the greens (there's a lot of grit in between the small stems), fry minced garlic, and once golden, add the vegetables. Add oyster sauce ( about a tablespoon) and white pepper.
Don't overcook these emerald beauties. I like them with a bit of crunch. Serve soon.

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