I love my greens. I never realised how much I love them until I had to go to Chennai with my school a couple of years ago. ;p
This is one vegetable that the whole family loves, including The Little Girl. And of course, dead easy to make. Simple and fuss-free, my modus operandi in the kitchen.
After completely cleaning the greens (there's a lot of grit in between the small stems), fry minced garlic, and once golden, add the vegetables. Add oyster sauce ( about a tablespoon) and white pepper.Don't overcook these emerald beauties. I like them with a bit of crunch. Serve soon.
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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The Occasional Cook 