The recipe for this chicken dish are:

Chicken, Garlic Salt, Rosemary and Lemon.

OK, and a sprinkling of black pepper. What makes this dish so lovely is the fresh rosemary. Mmmm…

Oh, and of course, olive oil. I threw in my garlic bulbs, just so I could suck on the roasted garlic. And don’t forget the olive oil. I also laced the chicken with Turkey bacon strips. That got gobbled up first (pun intended), especially The Girl, who was fighting to get my piece.

The smell emanating from the chicken was so savoury good, I could almost just stand there all day, just smelling.
I served this on a bed of turmeric-infused rice.
And a side of romaine lettuce, cherry tomatoes and a large sprinkling of Parmesan cheese.