What do you do when you have extra beef? You put it in a roll, add some cheese and toast them. Mmmm… OR, you can make an open-faced sandwich using a panini bun, slather some pesto sauce and pesto, you get a lovely quick fix! At Melvados, I bought a tub of ready-made pesto. Not bad, at all. Convenient and tasty.

I love the smoked jalapeno sauce over the melted cheese. YUMMY.