Avocados were on sale a few weeks ago and so I decided to buy some and make guacamole to serve with chicken.

This has got to be the easiest guacamole recipe ever. In a bowl, I mashed one ripe guacamole, one tomato, lime juice, salt and then top it all up with Greek yogurt. I feel that the yogurt is the key as it binds everything together. If not, guacamole on its own is pretty bland – too creamy. It tasted really really good with my roasted chicken thighs. Traditionally, sour cream is used but its much easier to get Greek yogurt here.

Don't mash it up too fine. I like the ingredients coarser, more like a relish than a sauce. You can add onions too,