Avocados were on sale a few weeks ago and so I decided to buy some and make guacamole to serve with chicken.
This has got to be the easiest guacamole recipe ever. In a bowl, I mashed one ripe guacamole, one tomato, lime juice, salt and then top it all up with Greek yogurt. I feel that the yogurt is the key as it binds everything together. If not, guacamole on its own is pretty bland – too creamy. It tasted really really good with my roasted chicken thighs. Traditionally, sour cream is used but its much easier to get Greek yogurt here.