Asian Dishes, Poultry

Soy Sauce Chicken Wings

Chicken Wings when grilled in the oven using a rack comes out real crispy. My chicken wings turned out reeeeal good today. The marinade was simply dark and light soy, ginger slices and garlic. The secret is to put them on a rack and they’ll crisp up.

Push the wingtips inside so that they won't burn.
After they're done on one side, turn them over so now, the wingtips will get cooked too.
I had them with plain rice and fried baby kailan.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s