Chicken Wings when grilled in the oven using a rack comes out real crispy. My chicken wings turned out reeeeal good today. The marinade was simply dark and light soy, ginger slices and garlic. The secret is to put them on a rack and they’ll crisp up.
Push the wingtips inside so that they won't burn.After they're done on one side, turn them over so now, the wingtips will get cooked too.I had them with plain rice and fried baby kailan.
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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The Occasional Cook 