I bought some more Melvados’ Basil Pesto. We’ve converted half of the EL department to love Melvados – their jalapeno cheese bagel in particular. I had bought some sutchi fillets – frozen – and decided to bake them. I spooned quite a bit of the basil pesto, topped with a few tomato slices and whole garlic pieces. And then voila! In just thirty minutes, you’ll have this lovely sauce over a rather unremarkable fish. It’s great, this pesto sauce.