Salads and Vegetables

Roasted Vegetables

I think I cooked this on my Mom’s birthday this year which was a couple of months back. Lovely colourful root vegetables like purple and red potatoes; sweet potatoes; even corn, get seasoned with black pepper, salt (always my pink Himalayan pink salt) and a generous coating of olive oil before going into the oven till soft and crisp. Gorgeous to serve with any main.

I just love the colours!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s