Salads and Vegetables

Roasted Vegetables

I think I cooked this on my Mom’s birthday this year which was a couple of months back. Lovely colourful root vegetables like purple and red potatoes; sweet potatoes; even corn, get seasoned with black pepper, salt (always my pink Himalayan pink salt) and a generous coating of olive oil before going into the oven till soft and crisp. Gorgeous to serve with any main.

I just love the colours!

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