Asian Dishes, Seafood

Oyster Omelette My Way

Or luak? I think that’s what its called here. This is how I made my own oyster omelette. Technically, seafood used is not an oyster but a small mussel.

Eggs, salt...

 

Rice flour, water...

 

Oil, eggs, mussels, rice flour mixture...

 

Brown, crispy...

 

Scallions, serve...

 

Eat!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s