Remember the pollock cod? I bought a pack again (it’s $5.80) and decided to make fish and chips. Except of course, I didn’t have any potatoes or french fries. So I decided to fry the fish using Chef Wan’s recipe for fish and chips and put them in between slices of sourdough rye bread that I had bought from Carrefour.
When I dipped the fish in the batter, I thought it won’t be crispy but it was! I love Chef Wan’s recipes. It always turns out fine.
I served these with fried white button mushrooms cut in half using the leftover batter.
Totally unhealthy, totally delicious.