I found soft shell crab at the frozen chest in the NTUC and bought a packet. Unfortunately, I couldn’t keep to the shape because the Helper cleaned off practically the whole crab, leaving only the small little flesh. So I cut whatever is left in half, and breaded the crabs. It turned out fine. I mean, anything fried will taste good. However, I’m definitely going to cook these again using another recipe.

Inredients:

Flour

Panko

Egg

Salt

Crabs

I had to go to youtube to learn how to clean soft shell crabs properly. I only wished I had cleaned all of them instead of leaving it to the Helper after doing two.

My National Day dinner.

Japanese rice with sushi seasoning and sesame seeds; breaded soft shell crab; stir-fried prawns with baby spinach.