I found soft shell crab at the frozen chest in the NTUC and bought a packet. Unfortunately, I couldn’t keep to the shape because the Helper cleaned off practically the whole crab, leaving only the small little flesh. So I cut whatever is left in half, and breaded the crabs. It turned out fine. I mean, anything fried will taste good. However, I’m definitely going to cook these again using another recipe.
Inredients:
Flour
Panko
Egg
Salt
Crabs
I had to go to youtube to learn how to clean soft shell crabs properly. I only wished I had cleaned all of them instead of leaving it to the Helper after doing two.
My National Day dinner.
Japanese rice with sushi seasoning and sesame seeds; breaded soft shell crab; stir-fried prawns with baby spinach.
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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