I found soft shell crab at the frozen chest in the NTUC and bought a packet. Unfortunately, I couldn’t keep to the shape because the Helper cleaned off practically the whole crab, leaving only the small little flesh. So I cut whatever is left in half, and breaded the crabs. It turned out fine. I mean, anything fried will taste good. However, I’m definitely going to cook these again using another recipe.
Inredients:
Flour
Panko
Egg
Salt
Crabs
My National Day dinner.
The Occasional Cook 