I like quail. They’re so small and adorable. And yummy. Luckily, I have a great colleague who shares with me a passion for cooking. She got a packet of halal quails for me and I got to cooking it that very weekend. I marinated the quails in olive oil, salt, pepper, rosemary, garlic. Pop it in the oven till done and voila! Fragrant, juicy roasted quails!