Just two hours ago, I cooked keema. Keema is an Indian, more like a Pakistani, ground beef dish usually eaten with chapattis or flat bread. It is delicious and so easy to make.

Notice my brand new $25 WMF stainless steel pan? My new toy. Here, I simply softened minced garlic and ginger till fragrant.
And then I added the ground beef and cooked it till done. I added garam masala, a bit of curry powder, two teaspoonfuls of chilli powder, beef stock and last, the tomato puree. Oh, and salt and white pepper.
After cooking some more for about ten minutes, I added in the frozen peas. Just before done, I added in a handful of freshly minced coriander. And this will be my family's break fast meal in another hour's time. 🙂