I learnt this online. It’s just mayonnaise, fresh garlic, black pepper and salt with a bit of lemon juice. I substituted lemon juice with my ever handy kalamansi juice. Sweeter but less tangy.
The secret also lies in the potatoes. I used the washed red and brown potatoes from Australia. Delicious.
Published by 7shasha7
Loves eating...too much.
Pottering about in my kitchen is a joy.
Loves culture and different cuisines; loves buying food books and trying them out.
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