I learnt this online. It’s just mayonnaise, fresh garlic, black pepper and salt with a bit of lemon juice. I substituted lemon juice with my ever handy kalamansi juice. Sweeter but less tangy.

The secret also lies in the potatoes. I used the washed red and brown potatoes from Australia. Delicious.

Cube and boil the potatoes, leaving the skin on.
Mix all the ingredients well for the dressing.
Mix the dressing well into the potatoes. Chill. Yummylicious.