I just had this two minutes ago. Yummy. And cheap. If you think about it, one packet of ground beef costs about $5 plus a packet of burger buns (four inside) costs about $2. Cheese is what? A few cents. Let’s say everything is about $8 and you can make about 5 patties; why, that’s about $2 per burger! And, you get a super thick burger meat for that instead of that paper thin burger meat they try to pass off at fast food outlets.
I’ve watched Diners Drive-Ins and Dives plenty of times and one thing I noticed is that the diners in America only season their meat with salt and pepper. Nothing more. It’s the other extra stuff that makes a burger good.