The Source: Tyler Florence from The Food Network
The Recipe
1. 2 cups all purpose flour
2. 11/2 tsp baking powder
3. 1/2 tsp salt
4. 4 bananas
5. 3/4 cup brown sugar
6. 2 eggs
7. vanilla essence
8. 1 1/2 sticks butter (around 180g or so) melted and cooled – I zapped it in the microwave for 20 seconds or so at high
The Method
1. Mash 2 banana with a fork.
2. In a bowl, beat 2 bananas and the brown sugar with an electric mixer for 3 minutes. Add melted butter, eggs and vanilla essence. Beat well.
3. Add in the dry mixture till well incorporated.
4. Fold in the mashed bananas and walnuts.
5. Bake at 190 C till done.
The Taste
1. Moist and banana-ish.
2. Nutty
3. Not outstanding but a keeper, especially as gifts
The Occasional Cook 