Cakes and Cookies, Desserts

Banana Walnut Muffin

The Source: Tyler Florence from The Food Network

The Recipe

1. 2 cups all purpose flour

2. 11/2 tsp baking powder

3. 1/2 tsp salt

4. 4 bananas

5. 3/4 cup brown sugar

6. 2 eggs

7. vanilla essence

8. 1 1/2 sticks butter (around 180g or so) melted and cooled – I zapped it in the microwave for 20 seconds or so at high

The Method

1. Mash 2 banana with a fork.

2. In a bowl, beat 2 bananas and the brown sugar with an electric mixer for 3 minutes. Add melted butter, eggs and vanilla essence. Beat well.

3. Add in the dry mixture till well incorporated.

4. Fold in the mashed bananas and walnuts.

5. Bake at 190 C till done.

The Taste

1. Moist and banana-ish.

2. Nutty

3. Not outstanding but a keeper, especially as gifts

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s