Banana Chocolate Chip Chocolate Muffins

I just finished making these to bring to the meeting tomorrow. I must say, this was super yummy. I reckon anything with banana in it is yummylicious.

I used Nigella’s recipe. Well, sort of. As a shortcut, I used self-raising flour, so I saved two steps. I also added in a teaspoon of paprika powder, for added depth. And then, this is why I think it’s yummy, I used 5 whole super ripe bananas. Yums. But I did double the ingredients. OK, the recipe for these lovely muffins I made is:

Dry

1. 13/4 cups (times 2) self raising flour

2. 1 heaped tsp sea salt

3. 6 tbsp cocoa powder

4. 1 cup castor sugar

5. 1 tsp smoked paprika

Wet

1. 2 eggs

2. 1/3 (times 2) sunflower oil

3. 2 cups whole milk

4. 2 tsp vanilla essence

Mix the wet into the dry. Stir in the mashed bananas. And then fold in one packet of chocolate chips. These are best eaten warm.