Bread and Batter


I made pretzels one weekend using a recipe from a book I had borrowed from the library. I followed the very simple recipe and it worked! However, the pretzels don’t keep well. I gave some to my mom and a colleague, and they both said it had turned a bit hard and dry. My mother said she dunked it in coffee. Hee hee.

For a lazy afternoon snack, this can be a winner, although I think for our Asian palate, rather bland.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s