Asian Dishes, Japanese/Korean, Rice

Onigiri for Bento

Konnichiwa! What a long hiatus from blogging, and from cooking in general. But this long weekend, I managed to whip some new things. Well, not all of them old. Like these onigiri!

This time round, I know how to make them into triangles! The trick is to use plastic wrap. Yes, I read this in all the blogsites on onigiri. OK, that’s a hyperbole ;p

Anyway, for that day’s onigiri, I used brown rice. Short-grain brown rice bought from Cold Storage. And the filling was simply bonito flakes. The cute little kawaii smiles? Why, from Daiso of course! They actually have face stampers. So cute right?



Her new bento box.

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