I think I’m liking this WordPress app on my phone. This really has made it easier for me to update and keep on posting. Finally all the pictures of food I’ve taken can be shared. Am so happy right now. (Though the word ‘jakun’/’suaku’ keeps shouting in my head).
I love grilled caramelised sweet peppers. One day I realised it’s very easy to get them grilled and soft without baking them in the oven.
I melted some butter and olive oil in a regular pan and then pressed the halved peppers down with a wooden spoon ensuring that the surface gets cooked. The result was really yummy. Oh, don’t forget to salt them.
I put it on top scrambled eggs and salad in a wrap. Perfect healthy breakfast wrap.
The Occasional Cook 