Asian Dishes, Bread and Batter

Roti telur gulung sardin

This morning I made something I’ve been wanting to do for years – a snack which is so oily and fattening. Ironically I am currently trying to shed a couple (OK a lot) of kilos.

Anyway I made them and am happy that I’ve tried. I will never make them again.

The first three I made, I used bread crumbs. For added texture. But I felt that the breadcrumbs absorbed more oil and added to the gazillion calories already so after that I did it the traditional way.

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