Bread and Batter, breakfast

Sardine Ciabatta

I learnt how to make delicious crispy store bought ciabatta from my aunt. She’d drizzle a bit of olive oil on the gut bread and put it on a hot pan till it browns. The result- crispy delicious goodness. So simple yet I never thought I doing that.

For breakfast yesterday, I made this sandwich using leftover sardines from the previous day’s fried sardine egg bread.

I will do this from now on whenever I have ciabatta. The fun now comes from filling ideas!

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