I learnt how to make delicious crispy store bought ciabatta from my aunt. She’d drizzle a bit of olive oil on the gut bread and put it on a hot pan till it browns. The result- crispy delicious goodness. So simple yet I never thought I doing that.
For breakfast yesterday, I made this sandwich using leftover sardines from the previous day’s fried sardine egg bread.
I will do this from now on whenever I have ciabatta. The fun now comes from filling ideas!
The Occasional Cook 