I bought kale last week. It’s expensive here in Singapore but considering I had a big bunch at around ten dollars, I am not complaining. There’s still some more waiting to be cooked.
This is stir fried kale with minced beef and abalone sauce. Kale, unlike our Asian green leafy vegetable, do not give out water. It also takes longer to cook. Add a wee bit of water when it gets too dry. Do not add salt. Kale is bitter but with the meat and sauce, they were delicious! Try some kale if you’ve not tried any before.
The Occasional Cook 