Today I tried making eggs Benedict for breakfast. I must say that the poached eggs were a disaster. I followed instructions to the T, followed the videos on YouTube halfway through, yet, the whites of the egg persisted in swirling all over the pot and making a big mess.
The hollandaise sauce saved the day. It was still delicious but I wished I could perfect the poached eggs. Anyway, this is a better deal than coffee bean’s eggs as each time I ordered them, the yolks always are hard.
The yolks were still runny.
On the toasted buttered English muffin, I placed crispy chewy fried turkey bacon and then the eggs topped with the hollandaise sauce.
I am so going to make this again when I have the craving for eggs.
The Occasional Cook 