Sauces and Sambals

Hollandaise sauce

This is delicious yet soooo fattening. I can feel all the weight I’ve lost piled on instantly.

It’s easy to make. I followed a recipe from the Internet but it turned out fabulous.

In a metal bowl, whisk 4 egg yolks with 1 tbsp lemon juice. And then place the bowl over a saucepan of simmering water and slowly add in half a stick of melted butter in a slow stream. Remember to continue whisking. When the sauce has reached the right consistency, take it off the heat and then whisk in salt and cayenne. ( I used smoked paprika).

I love it. I will next try to make my own mayo.



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