I just ended a wonderful tea that stretched to dinner with a group of wonderful people whom I had met years ago. There was much fun and laughter and chatter over the spread. Some of the goodies I prepared, some I bought and one beautiful cake was sponsored by one of the ladies.
Menu:
Cottage pie
Chicken “cottage” pie
Scones (plain and raisin)
Chocolate Valentino cake
Carrot cake
Eclairs
Salmon pumpernickel
Cucumber and egg salad sandwiches
Chocolate coated strawberries
The Occasional Cook 
Reblogged this on Cooking Up a Storm With Miss Polly.