food

An English Affair

I just ended a wonderful tea that stretched to dinner with a group of wonderful people whom I had met years ago. There was much fun and laughter and chatter over the spread. Some of the goodies I prepared, some I bought and one beautiful cake was sponsored by one of the ladies.

Menu:
Cottage pie
Chicken “cottage” pie
Scones (plain and raisin)
Chocolate Valentino cake
Carrot cake
Eclairs
Salmon pumpernickel
Cucumber and egg salad sandwiches
Chocolate coated strawberries

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