This morning I tried a technique I learn from my sister which is to make scrambled eggs using a saucepan. I racked for eggs and just because I had only a tablespoon left of creme fraiche in the fridge, I put that in. Seasoned with salt and black pepper and proceeded to scramble my eggs in a saucepan. I must say, after that, I am so never going to scramble eggs in a pan again.

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