I decided to make cookies one day. Following not very closely the Hershey’s recipe at the back of the pack. I prefer using all town sugar rather than the mix of castor sugar and brown sugar. The result was not a sweet cookie-perfect for us since we all don’t have a sweet tooth.
The recipe
21/4 plain flour
1 tsp salt
2 tsp baking soda
250g butter
3/4 x 2 brown sugar
2 eggs
1 tsp vanilla essence
Cranberries
Almonds and hazelnuts
Chocolate chips (2 packs)
The Occasional Cook 