Cakes and Cookies, Desserts, Malay, Singapore

Durian fritters

An easy tea time staple in Malay homes will be the jemputjemput pisang or banana fritters. I remember an aunt who married an American and then moved to Wyoming. She told me she made these for her neighbours and they loved them. They were also tickled by the literal translated name. Jemput means invite and so she’d tell them ‘banana invite-invite.’ When I got older, I learnt that jemput also means to take a small amount of something. So basically it means small amounts of batter.

That afternoon I decided to make a variation using durian. The Southeast Asian king of fruits so despised by Westerners (and some locals too!)

I took the flesh out from its seed and added some plain flour, a tiny bit of brown sugar and a pinch of salt. Then fry small amounts of the batter in hot oil. It was a success!



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