Yesterday for brunch I made this for the kids. And then today, we tried a new chicken wings place and the chicken tenders I had for them was not so different than the ones I made for them! But it costs a whole lot more. It really is more worth it and satisfying to cook at home.
The chicken tenders were so easy to do. First, I coated them with seasoned flour (plain flour, salt and mixed dried herbs), eggs and then coated them again in the flour instead of breadcrumbs. Then I Happy Called them. Yes, using Happy Call has become a verb in my vernacular. š Anyway, I used my seasoned olive oil to really Happy Call the chicken tenders.
For the sauce, I used St Dalfour Peach jam mixed with water, five spice powder and cloves and boiled till it becomes a saucy consistency. However, I’m such a spicy person that I ate the peach sauce with my extra hot Peri-Peri sauce. Yumz.
The Occasional Cook 