I love anything doughy and especially fried. Ever since I heard about these delightful Korean pancakes, I’ve been craving for them. It wasn’t until a friend actually made them and testified that it was easy to make did I try it myself. There’s this lovely eccentric Korean woman on the web – Maangchi. And her recipe for this hoddeok is flawless. I made them a few weeks ago – twice! Do give it a go. Her recipe is here: http://www.maangchi.com/recipe/hoddeok
It’s not as difficult as it looks. The dough is soft, even when it’s a bit cold. Delicious!
The Occasional Cook 