So the boy wanted some pancakes. I was too tired to separate the white from the yolk. I remembered then of some Jamie Oliver’s recipe going round on FB. A quick google and voila! I got the recipe and made the pancakes in a jiffy.


1. One cup self-raising flour

2. One cup milk

3. One egg

4. One pinch of salt

The verdict: You have GOT to eat them hot. It’s not fluffy pancakes for sure. But for kids and if you’re stretched for time, this is a go-to recipe.

IMG_0211 IMG_0212 IMG_0213 IMG_0214