I made this! I can’t believe I made oxtail soup Singaporean style without using a pressure cooker. All the moms thought I was mad but the result was really a scrumptious treat. It smelled like soupkambing (mutton soup) broth you’d get a hawker centre here. And I believe it’s that delicious because of the 7 hours of boiling we had to do! The Helper was really great. She had to change the water that was used to boil four times, which resulted in a clean smell, no funky smell in my oxtail soup!