Somehow I stumbled upon a site which touts making your own cream cheese. And then I started googling and searching more about labneh – or strained yogurt.
Apparently it’s a staple breakfast dish of the Arabs and hence I thought I’d try making some for the family.
The process was really simple. Just a tub of yogurt, some salt and a muslin or cheese cloth.
Mind you, labneh is sour. I am going to try different flavoured labneh later.
Updated the next day
Breakfast this morning…a sweet version! (It still is sour, though)
The Occasional Cook 