Friends have been recommending this to me for months and finally, I decided to get one. It was the best thing ever! Of course I was a bit cautious and only got the 2l version. But if ever I have no choice but to cook every single day, I would so buy the bigger pot.
My first try was making chicken porridge. I added too little rice to the broth and hence had a very thin porridge. My second try was barley water since The Boy was ill. And unfortunately today, he was stull unwell and so I made plain porridge.
I will be continuing to experiment with recipes using this thermal pot but in the meantime, I am just so sold by this that I am doing a shoutout to whoever invented this fabulous cookware.