Chrysanthemum Tea

March 14, 2016 7shasha7

This is the first time I’m making the tea from scratch. And now that I knw how, it looks like I’ll never buy another sweetened bottled one again.

dried chrysanthemum flowers, rock sugar and water. That’s it!

do not overboil. about ten minutes after rolling boil.

Published by 7shasha7

Loves eating...too much. Pottering about in my kitchen is a joy. Loves culture and different cuisines; loves buying food books and trying them out. View all posts by 7shasha7

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Published by 7shasha7

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