Yesterday’s lunch we went Indonesian. A friend recommended we eat here because they serve authentic Indonesian food. I was glad I agreed because the food was not only awesome but I managed to eat new things too. For example, tendon. I’ve never eaten beef tendon before. According to my friend it takes hours of boiling for it to be tender. Another dish I tried is ‘ikan danau’. It’s the dish with the small fish. Delicious! The tendon dish is the one in the basket bowl. I must say that tendon is just gelatinous mass-not much flavour. Now that I’ve tried three pieces of tendon, that’ll do.
tendon
beef rendang, eggplant sambal and a dish with both red and green sambal. the green sambal was delish!
the fried ikan danau with some slices of petai -sting beans.
The Occasional Cook 