There’s a new brand of soy sauce in the local market. It’s spicy and salty and full of umaminess. This is the brand that has taken the makciks here by storm. πŸ˜‚

Today I thought I’d use this to cook my prawns. In goes red sliced chillies (preferably bird eyes but I didnt have any today) and curry leaves and garlic. Then the prawns with a dash of white pepper, and when the prawns have turned pink, add the spicy soy sauce with a teaspoon of sugar.