Asian Dishes, Poultry, Singapore

Salted egg yolk chicken

This salted egg yolk sauce has been taking over singapore and the region by storm. Strangely, I don’t see this in the Western culinary scene. I’ve tried salted egg yolk sauce even with doublghnuts at a cace last year.

A few days ago, a good friend came over to teach me how fo cook salted egg yolk chicken. We cheated on the chicken part by buying the frozen chicken pieces and frying them first. For the sauce, we boiled egg salted eggs and scooped out the yolks. Mash the yolks and then eat a pan fry curry leaves, birds eye chillies and garlic. After that in goes the mashed yolks with some water to make a nice consistent paste. To this, pour in some cream. And then season with salt. Voila! A local specialty that has taken the island by storm. 😋





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s