Last night after days of esting Indonesian food, I thought I’d change it up a bit and make inaro for breakfast.
The tofu pouches were ready made ones. So all I had to do was mix Japanese cooked rice with the sushi vinegar. But I also added sesame seeds – black and white- into the mix. For the inari toppings I had two types of tuna, one with mayo and the other spicy. One I added sweet peas on top.
A good healthy and filling dinner.
The Occasional Cook 