Each time I finish watching a Korean drama series, I go into Korean mode. Lots of Malays are infatuated with Korean culture, especially the food, so it’s actually easy to get halal Korean food in Singapore.
However, I felt this burning desire to eat Korean for lunch at work. And so, I whipped some Kimchi Fried Rice, using brown rice. I think it’s healthier.
Anyway, it is so easy to make. Being Asian, frying rice is a snitch. All I used were simple ingredients, and for the protein, stole some air-fried chicken from The Son’s plate, cut them up and added them into the rice.
And now as I am typing this, I am happily chewing on my fried rice. Talk about productivity and efficiency!
The Occasional Cook 