There’s apparently some famous garlic noodle dish in San Francisco by a Vietnamese family restaurant. Today I decide to make one, though with spaghetti, after quickly browsing through a few youtubers recipes.
Here’s my take on this garlicky carb laden meal.
Brown butter, like a whole lot then add like a tablespooon of minced garlic. Add a bit of oil to stop the garlic from burning.
Add a whole lot of garlic powder, some chicken powder and oyster sauce. Mix mix mix.
Add the spaghetti and then like a cup of grated parmesan cheese.
Mix mix mix. Add a handful of fried garlic slices. These I bought from the market. It’s easily available in my Little Red Dot.
And voila! I think my picture is upside down but the taste ain’t! Oh, don’t forget to season with some sea salt!
Delicious eaten hot. Enough carbs for today, though.
The Occasional Cook 