Seafood

Fish Pie

I’ve been wanting to make Jamie Oliver’s fish pie for the longest time. And last week I watched on his youtube channel his wife making the fish pie for the family. So I bought frozen salmon and cod and prawns and mussels, thinking I’d make my own version of fish seafood pie. This is his recipe.

This is my version. I made a basic white sauce, the roux with milk and seasoned with nutmeg and bay leaves and salt etc. And in my dish, I added prawns but forgot all about the mussels. I added also mini mozzarella balls. I also forgot to season the mashed potatoes with salt so that turned out bland. I topped the potatoes with breadcrumbs and grated cheddar. But overall I must say it is not bad. It’s a change from chicken and beef for us!

Because I was too greedy and dished it immediately, the sauce was runny but creamy. After a while when it’s cooler everything set nicely. And for this kind of creamy dish, the Asian in us needed hot sauces to wash the dish down!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s