I realise you can make any flavoured rice if you have …flavours at hand. No measurements needed. I’ve turned into my mother!
So yesterday I made rice flavoured with onions, bay leaves, cinnamon stick, chicken stock and saffron. The result was great. I stirred in some good quality long raisins and served the rice with baked zaatar chicken. And voila! There were no leftovers! 😂
The Occasional Cook 